Also available is a comfortable lounge and fresh oyster bar and over 200 wines curated by a Master Sommelier. With an ideal location at the Headquarters at Seaport Village, Eddie V's offers prime hand cut steaks, fresh seafood and live jazz in an elegant setting. Where: 789 W Harbor Dr, San Diego, CA 92101 So are San Diego and cross-border flavors: Vistal calls itself "a tribute to our city’s colorful cooking traditions," and you can see it in menu items from the pan-roasted local fish to the Mexican-style cioppino. Sweeping city and bay views are very much on the menu at this seafood-centric restaurant, tucked into the InterContinental San Diego hotel. Where: 901 Bayfront Ct, San Diego, CA 92101
Lumi features adventurous Japanese fare influenced by Korean cuisine and incorporating local ingredients. The celebrated Akira Back, the Michelin-starred chef who made his name with top restaurants in Seoul and Las Vegas, presides over this elegant rooftop oasis. Where: 366 Fifth Ave, San Diego, CA 92101 The signature restaurant at the Fairmont Grand Del Mar, Addison's fine dining menu is complemented by an award-winning wine list of nearly 3,600 selections. Highlighting local and seasonal ingredients, Chef Bradley prepares contemporary French cuisine with creativity, superb preparation and beautiful presentation. Southern California's only AAA Diamond and Forbes Five Star restaurant, Addison features Relais & Châteaux Grand Chef William Bradley's artisanal approach to cooking. Where: 5200 Grand del Mar Way, San Diego, CA 92130 Seafood, duck, veal even the vegetables shine at this destination for gold-card business travelers and couples seeking a special night out. Valentien's gorgeous dining room overlooking the famous Torrey Pines Golf Course at The Lodge at Torrey Pines in La Jolla. Where: 11480 N Torrey Pines Rd, La Jolla, CA 92037ĭazzling cuisine, much of it in the California/contemporary vein, is the main draw at A.R.
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